New Year's has never been a big deal to Cory and I, especially now that we have Noah. We wanted to spend our first New Year as a family so we headed over to The Price's for a fabulous dinner with great friend's. The menu featured Duck Confit, Rosemary and Cherry Baked Brie for appetizer's. Then for the main course Beef Tenderloin with Gorgonzola Sauce, Steamed Lobster, Roasted Potatoes and Cranberry Pecan Salad with Honey Balsamic Vinaigrette. Then to end the night, my favorite Red Velvet Cake from Nothing Bundt Cake. We had a champagne toast and headed home shortly after midnight. Thanks to Beth and Jason for hosting such a fun night. Happy New Year! May 2010 bring health, prosperity and many awesome memories!
Our Menu
Jason with the Duck Confit
Cory with Mr. Lobster
Me and Beth with the Lobster's
Sorry Mr. Lobster, kiss kiss
Beth and Jason; Pregger's with their baby girl!
Ready for dinner!
Mr. Lobster ready to eat
Red Velvet Cake, yummy!
Noah D with Mac on his first New Year's Eve!
Happy New Year! 2010
Champagne, CHEERS!
Me after a little too much Champagne!
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